Corassons
Ingredients:
½ Kg butter.
Lemon.
400 gm. sugar.
1 Kg flour.
2 entire eggs.
Preparation: Mix all the ingredients except the flour, which we will be adding slowly until we get a compact mass. We extend the mass on the kitchen marble until it is a finger thick. With the different molds we will cut the pasta and will put it in a tray, previously smeared with oil, in a warm oven. Once out of the oven we will sweeten them.
Recipe from the Town hall of Ascó
Contact | Name | Oficina de Turisme d'Ascó |
| E-mail | turisme.asco@altanet.org |
| Telephone | 977 406 583 |
| Fax | 977 406 110 |
| Address | Plaça Estació, 3 |
| CP | 43791 |
| Town | Ascó |
| Web site | www.asco.cat |
Oficina de Turismo de Ascó
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