Arròs negre
Ingredients:
400 g rice,
500 g baby squid,
1 red pepper,
1 bare tomato,
2 branches of parsley,
5 garlic,
1 litre fish broth,
Olive oil,
salt.
Preparation: Crush the tomato, the pepper, the garlic and the parsley. Fry it in a frying pan. When it is ready, add the baby squid with ink, and just then add the rice to fry for 5 minutes. You must be removing it all the time. Add the fish broth and cook it for about 20 minutes. Decorate it with a bit of parsley. You can also clean the baby squids, (as it is described below), adding the ink when the rice is already fried.
Recipe from the Tourist information office in l'Ampolla
Gastronomy
SEE MAP
COMMENT
