RECIPES TO LICK YOUR FINGERS
Stews, rice, black sausages, suquets (fish broths) and vegetables are the protagonists of the cuisine in Terres de l'Ebre, a rich gastronomy thanks to the variety of products and the practice of hunting and fishing. On a good table in the Ebro area one will always find olive oil, wine and traditional sweets and cakes. We propose you a compilation of recipes so that you can enjoy the flavour and the smells of Terres de l'Ebre in your own homes.
Gastronomy