PRODUCTS OF QUALITY
The cuisine in Terres de l'Ebre is a reflection of the Mediterranean landscape. A varied and balanced diet where the foods from the orchards share protagonism with those from the sea. Fruit and vegetables, cereals like rice, fish and seafood, confectionery, olive oil, the honey or wine are part of the most representative products of quality of the local gastronomy. Recognised with the "Denominaciķ d'Origen Protegida" (Protected Denomination of Origin) or the "Indicaciķ Geogrāfica Protegida" (Protected Geographical Indication), some of these foods allow to elaborate simple and healthy dishes that evoke fine suggestions in the palate. Will you resist discovering them?
Gastronomy