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SPECIAL DAYS AND FESTIVITIES

The gastronomic parties are an optimal place to know the local cuisine. This type of events have become spaces of promotion of agricultural products and fish, thanks to the professionalism and savoir faire of restaurateurs. The fish and the shellfish of the Delta of the Ebre; and the rice, the oils and the wines with D.O Terra Alta; are the protagonists of a rich, tasty and particular gastronomy that increases the natural, cultural and patrimonial appeals of Terres de l'Ebre.

Local villages celebrate lots of gastronomic fairs. These are initiatives that try to promote the consumption of autochthonous varieties of foods and congregate thousands of people. The virgin olive oil, citrus from Xerta and Alcanar, cherries from Paüls and Miravet or honey from El Perelló are the protagonists of tasting and culinary competitions that are organized during the fairs. This is a good way to know all details, aromas and flavours of the gastronomy of the regions of the Ebro.

Gastronomic parties

To retrieve the meaning of the party, which was not understood in the past without a good dish on the table and with all the family together around it, the local villages go back in time. They organise gastronomic celebrations with a main product. Along one day, the neighbours gather themselves and organise activities where a single ingredient becomes the protagonist.

Thus, there are such particular celebrations as that of the Wine and the Clotxa in Gandesa, which retrieves so a typical recipe in the zone; the Festivity of the Honey in El Perelló, which stands out the qualities of its most distinguished product; and the Party of the Vintage, where Corbera d'Ebre goes back in time with a celebration to get to know it to the youngsters and remember it among the oldest ones.

Gastronomic celebrations

The cuisine and the process of elaboration that some recipes follow are own features of each territory. Ingredients and tradition, which make each dish unique, are the protagonist during certain months of the year thanks to the celebrations dedicated to the local gastronomy in lots of villages.

The gastronomic days dedicated to rice, the traditional recapte (mixture of soup, meat and vegetables) or olive oil, among others, encourage the use of local products. During these days, the restaurants of our region display recipes from ancient times (grandmother's cuisine) as well as the most advanced sophisticated ones. Nothing can take protagonism to the gastronomic particularities that identify village.

Jornades de l'Abadejo, Tortosa In March, the menus of the local offer lots of cod dishes. add to the planner

Jornades de l'Oli d'Oliva, Tortosa In February, the restaurants' Association 'Plat i got' organises the gastronomic days to promote the local olive oil add to the planner

Jornades gastronòmiques d'Alcanar i les Cases d'Alcanar The citrus fruits and the squilla mantis are the main ingredients of the gastronomic days that are celebrated in Alcanar every year. add to the planner

Jornades Gastronòmiques de Benifallet Benifallet has been celebrating its gastronomic days since 2005. Rice is the main ingredient

Jornades gastronòmiques de Deltebre Deltebre's gastronomic offer is wide and varied and it does not only count on the rice as its main ingredient add to the planner

Jornades gastronòmiques de la Carxofa, Amposta In February, the artichoke is the protagonist of the gastronomic days of Amposta add to the planner

Jornades Gastronòmiques de la Cuina Cajun, Tortosa A dish merger between the traditional cuisine of Terres de l'Ebre and the gastronomy of the city of New Orleans. add to the planner

Jornades gastronòmiques de l'Arròs, Amposta Since 2004 Amposta celebrates some gastronomic days with the star product in Delta de l'Ebre: rice. add to the planner

Jornades gastronòmiques de l'Arròs, l'Ampolla These gastronomic days take place during the second week in September in l'Ampolla add to the planner

Jornades gastronòmiques de l'Oli d'oliva, Santa Bàrbara Santa Barbara gastronomic days in November add to the planner

Jornades Gastronòmiques del Renaixement, Tortosa The local restaurants offer in their menus a rich gastronomic sample of the XVI century cuisine. add to the planner

Jornades Gastronòmiques, la Sénia During May two gastronomic events take place ( Recapte day (Catalan soup), and Gastronomic Fair),

Diada de la baldana Camarles celebrates a "baldana" day(black rice sausage day) during a weekend in August. add to the planner

Diada de la cirera, Paüls Since 2003, at the end of May or beginning of June, Paüls celebrates the Festa de la cirera (cherry day). add to the planner

Diada de la Clotxa, Flix La clotxa is a typical meal in the Terres de l'Ebre cuisine that combines the bread with tomato and onion with a sardine or a sausage. add to the planner

Diada de la Galera de Sant Carles de la Ràpita The gastronomy of Sant Carles de la Ràpita is linked to the Mediterranean sea and to the Delta of the Ebro ecosystem. add to the planner

Diada de l'Alberge de Benissanet The council of Benissanet has got some of the most fertile agricultural areas in the region Ribera d'Ebre. add to the planner

Diada de l'Arrossejat, l'Ametlla de Mar. In August, l'Ametlla de Mar celebrates la Festa de l'Arrossejat, one of the most important summer culinary activities. add to the planner

Diada de l'Ostra del Delta, l'Ampolla On a Sunday in May, l'Ampolla celebrates its gastronomic days with the oyster as main ingredient add to the planner

Diada del Llagostí, Sant Carles de la Ràpita Prawns are one of the most typical products in the gastronomy of Sant Carles de la Ràpita add to the planner

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